Our menu is inspired by the Victorian era, featuring both classic and modern classic cocktails. We blend historical influences with contemporary techniques, crafting our ingredients in-house and carefully curating them to offer a fun and quirky experience like no other.
- Sergio Jimenez.
(Bitter - Herbal)
Fernet Branca, barrel aged vermouth blend, Schweppes soda.
(Citrus - Decadent)
Boatyard Old Tom gin, citrus and botanical cordial, rhubarb or rosemary bubble.
(Bitter - Aromatic)
Johnnie Walker Black Label whisky, spiced red wine reduction, fresh coffee, cacao.
(Fruity - Light)
Boatyard vodka, Strawberry infusion, lemon juice, jasmine tea.
(Creamy - Nutty)
Tapatio tequila blanco, hazelnut & rye orgeat, acidified pineapple juice.
(Fruity - Funky)
Takamaka rum, Banana, lime juice, green tea.
(Fizzy - wintery)
Cherry & cinnamon infused A.E Do’r cognac, pear shrub, bubbles, pear caviar.
(Refreshing - Smoky)
Los 7 misterios mezcal, grapefruit & ginger sherbet, Aperol, benedictine.
(Creamy - Nutty)
Earl grey infused Boatyard gin, bitter marmalade cordial, Biscoff foam.
(Bitter - Decadent)
Michter’s Rye Whisky, Campari, Amaro Montenegro, stout foam.
(Fruity-evolutive)
Vanila infused Boatyard vodka, bubbles, peach sorbet, passion fruit sorbet.
(Floral - Fizzy)
Boatyard gin, pea flower soda, honey water.
(Creamy - Nutty)
Earl grey tea, bitter marmalade cordial, Biscoff foam.
(Fruity - Spiced)
Apple juice, Bathtub cordial, maple lemon juice, egg white,
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